Garbanzo savory pancakes
January 11, 2017
Show all

Moist walnut cake

Moist walnut cake


2 cups oat flour

1/2 cup coconut flour

1/3 cup olive oil

3/4 cup coconut oil

1 1/2 cup coconut sugar

1/2 cup warm water

1 cup blended walnuts

4 cage free eggs room temperature

1 cup rice milk (almond or coconut)

1 tsp baking soda

1 tsp vanilla paste

1 cup plain goat yogurt

2 tbsp flax meal

Pinch of sea salt

Dark chocolate for drizzle (optional)


Mix all the ingredients together and pour the batter into greased 9 x 13  Pyrex dish. Bake it on 350 degrees F for about 50 minutes.

I love this walnut cake very much. It’s very moist and you can use this batter for cupcakes or muffins as well. Substitute walnuts for nuts of your choice.I’m pretty sure this cake would turned out great using pecans or almonds. Try it out and let me know how yours turned out.


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>